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Tteokbokki

Tteokbokki

Tteokbokki 떡볶이

€16.90

Sura · Vienna

Rice cakes, fish balls and vegetables in chili paste.

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History of the dish

Korea

tteokbokki
© by jetalone (flickr) · CC BY 2.0 · Wikimedia Commons
Origin
Korea
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Tteokbokki (Korean: 떡볶이), topokki or simmered rice cake, is a Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; lit. 'rice cake noodles') or commonly tteokbokki-tteok (떡볶이 떡; lit. 'tteokbokki rice cakes').

Excerpt from the Wikipedia article “Tteokbokki” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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