WIENER SCHNITZEL FROM VEAL

WIENER SCHNITZEL VOM KALB

€32

Sperling im Augarten · Vienna

Viennese veal schnitzel with potato salad.

Nutrition

≈ 750 kcalper portion of about 450 g

Protein18%
18%
Fat50%
50%
Carbohydrates32%
32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A classic thin, breaded, and pan-fried veal cutlet served with a traditional potato salad.

Cuisine: Austrian (Viennese)
Origin: Vienna

Typical ingredients

veal
flour
egg
breadcrumbs
potatoes
vinegar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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WIENER SCHNITZEL FROM VEAL: where else to eat it Back to the menu of Sperling im Augarten