Nutrition
≈ 300 kcalper portion of about 250 g
- Protein11%
- Fat24%
- Carbohydrates66%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy rice pudding made by simmering rice with milk and sugar. It is often baked in the oven until the top develops a caramelized skin.
- Cuisine
- Turkish
- Origin
- Turkey, Ottoman era
Typical ingredients
- rice
- milk
- sugar
- egg
- vanilla
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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