Nutrition
≈ 15 kcalper portion of about 20 g
- Protein67%
- Fat0%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A liquid condiment made from fermented soybeans, typically used to add saltiness to sushi and sashimi.
- Cuisine
- Japanese
- Origin
- China/Japan
Typical ingredients
- soybeans
- wheat
- salt
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Soy Sauce: where else to eat it Back to the menu of Shouko Ramenbar