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Soy sauce

Soy sauce: what it is and where to eat it

Sojasauce

A liquid condiment produced through the fermentation of soybeans, wheat, and salt.

19 restaurants on Tastavo serve it

Cuisine
East Asian
Origin
China

Typical ingredients

  • soybeans
  • wheat
  • salt
  • water

Where to eat it

Linz

Gdańsk

Rome

Stuttgart

Bratislava

Sofia

Limassol

Wrocław

Leipzig

Naples

Florence

Vienna

Bilbao

Varna

Las Palmas

Plovdiv

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.