Nutrition
≈ 650 kcalper portion of about 450 g
- Protein29%
- Fat43%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made from veal simmered in a rich sauce of onions and spices, typically served with small, irregular dumplings.
- Cuisine
- Austrian
- Origin
- Hungary
Typical ingredients
- veal
- onions
- paprika
- dumplings
- beef stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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