Pierogi ruskie
Russische Pelmeni nach Tatarstan Art mit Smetana Haube
€18.90
Schesch Besch · Vienna
Russian Pelmeni with veal-lamb filling and sour cream.
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein17%
- Fat53%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Russian-style dumplings (pelmeni) filled with a mixture of veal and lamb, topped with sour cream.
- Cuisine
- Russian
- Origin
- Russia/Tatarstan
Typical ingredients
- dough
- veal
- lamb
- sour cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pierogi ruskie: where else to eat it Back to the menu of Schesch Besch