Calamarata
€17.90
Sasso D'Oro · Vienna
Calamarata with squid, white wine, cherry tomatoes, chili and garlic.
- Cereals containing gluten
- Crustaceans
- Fish
- Milk
- Celery
- Molluscs
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein24%
- Fat21%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A ring-shaped pasta dish cooked with squid in a light tomato and wine sauce.
- Cuisine
- Italian
Typical ingredients
- calamarata pasta
- squid
- white wine
- cherry tomatoes
- chili
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Naples
- Origin
- Naples
Read more
Calamarata is a type of thick ring pasta, often dyed with black squid ink to resemble sliced calamari.
Excerpt from the Wikipedia article “Calamarata” · version used · CC BY-SA 4.0
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