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Gentle Cooked Sturgeon / Braised Savoy Cabbage / Velvety Celery Puree / San Daniele-Dashi Foam

Gentle Cooked Sturgeon / Braised Savoy Cabbage / Velvety Celery Puree / San Daniele-Dashi Foam

SANFT GEGARTER STÖR / GESCHMORTER SPITZKOHL / SAMTIGES SELLERIEPÜREE / SAN DANIELE-DASHI-SCHAUM

€39.50

Ristorante Settimo Cielo · Vienna

  • Fish
  • Milk
  • Celery
  • Mustard
  • Sulphur dioxide and sulphites
  • Soybeans

Information about this dish is being prepared.

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