Sicilian pizza
Pizza siciliana
€14
Ristorante La Tavolozza · Vienna
Pizza with tomatoes, mozzarella, capers, olives and anchovies.
Nutrition
- Protein16%
- Fat39%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza inspired by Sicilian flavors, topped with tomato, mozzarella, capers, olives, and anchovies.
- Cuisine
- Italian (Sicilian)
Typical ingredients
- tomato
- mozzarella
- capers
- olives
- anchovies
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Pizza originating in the Sicily region of Italy (Italian: pizza siciliana) became a popular dish in western Sicily by the mid-19th century and was the type of pizza usually consumed in Sicily until the 1860s. It eventually reached North America in an altered form, with thicker crust and a rectangular shape.
Excerpt from the Wikipedia article “Sicilian pizza” · version used · CC BY-SA 4.0
Did you like this dish?
Sicilian pizza: where else to eat it Back to the menu of Ristorante La Tavolozza