Seafood trio with white wine
Tris di mare al vino bianco
€27
Ristorante La Tavolozza · Vienna
Turbot in white wine cream, scampi and scallops with mixed salad.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein30%
- Fat60%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood combination featuring fish and shellfish cooked in a creamy white wine reduction.
- Cuisine
- Mediterranean
Typical ingredients
- turbot
- scampi
- scallops
- white wine
- cream
- mixed salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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