Caponata
CAPONATAV
€10
RIBELLI Restaurant · Vienna
Caponata made of eggplant, olives, tomatoes and celery with stracciatella and ciabatta
Information about this dish is being prepared.
History of the dish
Italy
- Origin
- Italy
Read more
Caponata (Sicilian: capunata) is a Sicilian dish consisting of chopped, fried eggplant and other vegetables, seasoned with olive oil, tomato sauce, celery, olives, and capers, in an agrodolce (sweet and sour) sauce. Variants add carrots, bell peppers, potatoes, pine nuts, and raisins.
Excerpt from the Wikipedia article “Caponata” · version used · CC BY-SA 4.0
Did you like this dish?
Caponata: where else to eat it Back to the menu of RIBELLI Restaurant