Dry Braised Sea Bass
Trocken Geschmorter Seebarsch
€28.90
Restaurant Wang · Vienna
- Cereals containing gluten
- Fish
- Soybeans
- Celery
- Mustard
- Sulphur dioxide and sulphites
- Molluscs
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein41%
- Fat51%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass prepared using a dry braising technique to concentrate flavors.
- Cuisine
- Chinese
Typical ingredients
- sea bass
- soy sauce
- ginger
- scallions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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