Sichuan Style Beef and Tripe Slices

3 Rindfleisch- und Kuttelscheiben nach Sichuan Art 夫妻肺片

€8.90

Restaurant Wang · Vienna

Cereals containing gluten
Peanuts
Soybeans
Sesame seeds
Sulphur dioxide and sulphites

Nutrition

≈ 400 kcalper portion of about 250 g

Protein30%
30%
Fat64%
64%
Carbohydrates6%
6%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional Sichuan dish consisting of thinly sliced beef and tripe in a spicy, savory sauce.

Cuisine: Chinese (Sichuan)
Origin: Sichuan, China

Typical ingredients

beef
beef tripe
chili oil
sichuan peppercorns
garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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