Nutrition
≈ 750 kcalper portion of about 450 g
- Protein31%
- Fat63%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked or roasted lamb shank, often served with gravy or traditional sides.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- lamb shank
- garlic
- herbs
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lamb shank: where else to eat it Back to the menu of Restaurant Hafes