Nutrition
≈ 550 kcalper portion of about 400 g
- Protein18%
- Fat49%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the Gheymeh stew that includes fried eggplant.
- Cuisine
- Persian
- Origin
- Iran
Typical ingredients
- split peas
- eggplant
- tomato paste
- dried lime
- meat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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