Nutrition
≈ 650 kcalper portion of about 450 g
- Protein22%
- Fat46%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory stew consisting of lamb cooked with spinach and dried plums, typically served with saffron rice.
- Cuisine
- Persian
- Origin
- Iran
Typical ingredients
- lamb
- spinach
- dried plums
- saffron
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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