Nutrition
≈ 450 kcalper portion of about 350 g
- Protein21%
- Fat57%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory stew made with eggplant and meat, often flavored with tomato and spices.
- Cuisine
- Persian
- Origin
- Iran
Typical ingredients
- eggplant
- meat
- tomato sauce
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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