Nutrition
≈ 200 kcalper portion of about 300 g
- Protein14%
- Fat25%
- Carbohydrates61%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy soup typically containing vegetables and lentils, often flavored with curry spices.
- Cuisine
- Indian (Anglo-Indian)
Typical ingredients
- vegetables
- lentils
- curry spices
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
India
- Origin
- India
Read more
Mulligatawny ( ) is a soup which originated from rasam in Tamil cuisine, though much transformed during its adoption into Anglo-Indian cuisine. The name originates from the Tamil words miḷagu (மிளகு 'black pepper'), and thanneer (தண்ணீர், 'water'); literally, "pepper-water".
Excerpt from the Wikipedia article “Mulligatawny” · version used · CC BY-SA 4.0
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