Beef fillet tips 'Stroganoff' with butter dumplings
Rindsfiletspitzen ‘Stroganoff‘ mit Butternockerl
€27.50
Prilisauer Wiener Restaurant & Bierschank · Vienna
- Cereals containing gluten
- Eggs
- Milk
- Celery
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein22%
- Fat56%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sautéed beef fillet strips in a creamy sauce, traditionally served with small butter-based dumplings.
- Cuisine
- Russian (International)
- Origin
- Russia
Typical ingredients
- beef
- cream
- onions
- mushrooms
- butter
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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