Pumpkin cream soup with roasted pumpkin seeds and pumpkin seed oil

Kürbiscremesuppe mit gerösteten Kürbiskernen und Kernöl

€6.40

Prilisauer Wiener Restaurant & Bierschank · Vienna

Cereals containing gluten
Milk
Celery

Nutrition

≈ 300 kcalper portion of about 250 g

Protein8%
8%
Fat73%
73%
Carbohydrates19%
19%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A creamy pumpkin soup topped with roasted pumpkin seeds and pumpkin seed oil for added texture and flavor.

Cuisine: Austrian (Styrian)

Typical ingredients

pumpkin
pumpkin seeds
pumpkin seed oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic pumpkin soup. This venue serves its own version.

Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock.

Excerpt from the Wikipedia article “Pumpkin soup” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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