Nutrition
≈ 550 kcalper portion of about 300 g
- Protein14%
- Fat57%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An appetizer inspired by the Valtellina region, often featuring local cheeses or buckwheat.
- Cuisine
- Italian (Lombardy)
- Origin
- Valtellina, Italy
Typical ingredients
- cheese
- buckwheat
- butter
- sage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Valtellina: where else to eat it Back to the menu of Pizzeria La Spiga