SPAGHETTI ALLE VONGOLE
€20
Pizzeria Il Mare · Vienna
Spaghetti with clams, tomatoes and garlic.
- Cereals containing gluten
- Molluscs
Nutrition
- Protein18%
- Fat18%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional pasta dish featuring clams in a light sauce of garlic and tomatoes.
- Cuisine
- Italian
Typical ingredients
- spaghetti
- clams
- tomatoes
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Spaghetti alle vongole (Italian: [spaˈɡetti alle ˈvoŋɡole, - ˈvɔŋɡole]; lit. 'spaghetti with clams') is a pasta dish consisting of spaghetti cooked with fresh clams, originating in the coastal regions of Italy, particularly in southern Italy.
Excerpt from the Wikipedia article “Spaghetti alle vongole” · version used · CC BY-SA 4.0
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SPAGHETTI ALLE VONGOLE: where else to eat it Back to the menu of Pizzeria Il Mare