Nutrition
≈ 750 kcalper portion of about 400 g
- Protein27%
- Fat67%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Ribs cut from veal, often braised or roasted to achieve a delicate texture.
Typical ingredients
- veal ribs
- herbs
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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