Nutrition
≈ 600 kcalper portion of about 400 g
- Protein15%
- Fat43%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pasta dish made with a sauce of tomatoes, onions, and cured pork. It is often seasoned with chili for a subtle heat.
- Cuisine
- Italian (Lazio)
- Origin
- Amatrice, Italy
Typical ingredients
- pasta
- bacon
- onion
- peperoncino
- tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Amatriciana: where else to eat it Back to the menu of Pizzeria Cavallo