Nutrition
≈ 850 kcalper portion of about 400 g
- Protein15%
- Fat28%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pinsa is an ancient Roman-style flatbread made from a highly hydrated dough, typically baked until crispy on the outside and soft on the inside.
- Cuisine
- Italian
- Origin
- Rome, ancient times
Typical ingredients
- flour
- water
- yeast
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?