Nutrition
≈ 550 kcalper portion of about 500 g
- Protein29%
- Fat64%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hot pot dish where thinly sliced meat is quickly swished in boiling broth.
- Cuisine
- Japanese
Typical ingredients
- beef
- broth
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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SHABU SHABU*: where else to eat it Back to the menu of Nihonbashi