Nutrition
≈ 500 kcalper portion of about 500 g
- Protein11%
- Fat32%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Udon noodle soup served with various pieces of battered and deep-fried seafood or vegetables.
- Cuisine
- Japanese
Typical ingredients
- udon noodles
- tempura
- dashi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Japan
- Origin
- Japan
Sources: Wikidata (CC0) ·
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TEMPURA UDON: where else to eat it Back to the menu of Nihonbashi