Nutrition
≈ 100 kcalper portion of about 50 g
- Protein33%
- Fat41%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fermented soybeans known for their unique pungent aroma and sticky texture.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- fermented soybeans
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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