Natto: what it is and where to eat it
Fermented soybeans known for their unique pungent aroma and sticky texture.
5 restaurants on Tastavo serve it
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- fermented soybeans
Where to eat it
Geneva
- Sagano Natto (Soja fermenté) Natto (Fermented soybeans)CHF 10
Copenhagen
- Restaurant TokyoDKK 70
Antwerp
- Minato€7.50
Salzburg
- Yaoyao€4.80
Vienna
- Nihonbashi NATTO€8
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.