Turbot fillet
Steinbuttfilet (Rombo)
€32
Nautilus · Vienna
Turbot fillet served with potato-thyme puree.
- Fish
- Milk
- Cereals containing gluten
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein29%
- Fat46%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium fillet of turbot fish, usually cooked to preserve its delicate texture, served with potato-thyme puree.
Typical ingredients
- turbot
- potato
- thyme
- butter
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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