Spaghetti Vongole
€29
Nautilus · Vienna
- Molluscs
- Sulphur dioxide and sulphites
- Milk
- Cereals containing gluten
- Eggs
Nutrition
- Protein15%
- Fat28%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic pasta dish featuring spaghetti tossed with clams, garlic, olive oil, and white wine.
- Cuisine
- Italian (Neapolitan)
Typical ingredients
- spaghetti
- clams
- garlic
- olive oil
- white wine
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Spaghetti alle vongole (Italian: [spaˈɡetti alle ˈvoŋɡole, - ˈvɔŋɡole]; lit. 'spaghetti with clams') is a pasta dish consisting of spaghetti cooked with fresh clams, originating in the coastal regions of Italy, particularly in southern Italy.
Excerpt from the Wikipedia article “Spaghetti alle vongole” · version used · CC BY-SA 4.0
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Spaghetti Vongole: where else to eat it Back to the menu of Nautilus