Viennese Fiaker goulash

Wiener Fiakergulasch (mit Spiegelei, Würstel, Gurkerl und Erdäpfeln)

€21.90

Müller Baisl · Vienna

Goulash with fried egg, sausage, pickles and potatoes.

Cereals containing gluten
Eggs
Milk

Nutrition

≈ 850 kcalper portion of about 550 g

Protein19%
19%
Fat48%
48%
Carbohydrates33%
33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A hearty beef goulash served in the traditional 'Fiaker' style, topped with a fried egg and accompanied by sausage, pickles, and potatoes.

Cuisine: Austrian (Viennese)
Origin: Vienna

Typical ingredients

beef
sausage
egg
pickles
potatoes
onions
paprika

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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