Sea Bass in Sea Salt Crust
Branzino in Crosta di Sale Marino
€26.50
Monte Rosa · Vienna
Sea bass cooked in sea salt in the oven.
Nutrition
≈ 400 kcalper portion of about 450 g
- Protein51%
- Fat46%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass baked inside a thick crust of sea salt to retain moisture and flavor.
- Cuisine
- Italian
Typical ingredients
- sea bass
- sea salt
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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