MANTI

Dumplings filled with minced beef or cheese

€16.90

Lokanta Oase · Vienna

Cereals containing gluten
Eggs
Milk

Nutrition

≈ 500 kcalper portion of about 350 g

Protein17%
17%
Fat48%
48%
Carbohydrates35%
35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Small handmade dumplings filled with minced beef or cheese, typically topped with yogurt and garlic sauce.

Cuisine: Turkish

Typical ingredients

dough
minced beef
cheese
yogurt
garlic
butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Xinjiang

Origin: Xinjiang

Manti is a type of dumpling found in Turkish, Uyghur, and Central Asian cuisines, but also found in West Asia, Caucasus, and the Balkans. Manti is also consumed throughout post-Soviet countries, where the dish spread from the Central Asian republics.

Excerpt from the Wikipedia article “Manti (food)” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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