Nutrition
≈ 450 kcalper portion of about 400 g
- Protein25%
- Fat40%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional vegetable stew made with mixed seasonal vegetables and veal, typically served with rice.
- Cuisine
- Turkish
Typical ingredients
- mixed vegetables
- veal
- rice
- tomato paste
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Turkey
- Origin
- Turkey
Read more
Türlü is a Turkish casserole made of stewed vegetables that may also include stewed meat. Varieties of the dish are also found in different Balkan cuisines.
Excerpt from the Wikipedia article “Türlü” · version used · CC BY-SA 4.0
Did you like this dish?