kuzu haslama
Boiled lamb shank, Turkish style
€14.80
Liman Restaurant · Vienna
Boiled lamb shank, Turkish style.
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein33%
- Fat57%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Turkish dish of lamb shank that is slowly boiled until tender.
- Cuisine
- Turkish
Typical ingredients
- lamb shank
- water
- onions
- carrots
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Turkey
- Origin
- Turkey
Read more
Kuzu haşlama is a Turkish dish of bone-in lamb (usually shank or shoulder) that is boiled with vegetables like onions, potatoes and carrots. Some variations include zucchini, celery root, or chickpeas.
Excerpt from the Wikipedia article “Kuzu haşlama” · version used · CC BY-SA 4.0
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