
Roast Pork
Schweinsbraten
€20.90
Leopoldauer Alm · Vienna
Roast pork with sauerkraut and dumpling.
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 850 kcalper portion of about 500 g
- Protein23%
- Fat62%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-roasted pork served with traditional accompaniments like sauerkraut and dumplings.
- Cuisine
- Austrian
Typical ingredients
- pork
- sauerkraut
- dumpling
- gravy
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Germanic people

- Origin
- Germanic people
Sources: Wikidata (CC0) ·
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Roast Pork: where else to eat it Back to the menu of Leopoldauer Alm