Chicken Curry

Nutrition

• Protein43 g
  26%
• Fat24 g
  33%
• Carbohydrates66 g
  41%

of which saturates

3.2 g

of which sugars

7.9 g

Fibre

8.4 g

Salt

2.4 g

Vitamins and minerals, % of reference intake

• Zinc 54%
• Potassium 45%
• Vitamin E 41%
• Vitamin B12 31%
• Magnesium 26%
• Iron 25%
• Vitamin B1 22%
• Folate 20%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central