Chocolate Mousse

SCHOKO MOUSSE

€6.50

Jin's · Vienna

Chocolate mousse with dark chocolate and strawberry glaze.

Nutrition

≈ 440 kcal± 25% · per portion of about 125 g

Protein9.3 g
9%
Fat33 g
70%
Carbohydrates23 g
22%

of which saturates: 19 g
of which sugars: 22 g
Fibre: 3.5 g
Salt: 0.19 g

Vitamins and minerals, % of reference intake

Vitamin B12 50%
Vitamin D 45%
Iron 34%
Vitamin A 33%
Folate 21%
Magnesium 21%
Potassium 17%
Zinc 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A rich, aerated dessert made with dark chocolate and topped with a fruit glaze.

Typical ingredients

dark chocolate
cream
eggs
strawberry glaze

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

France

Origin: France

A mousse (, French: [mus]; lit. 'foam') is a soft, prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick.

Excerpt from the Wikipedia article “Mousse” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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