Nutrition
≈ 300 kcalper portion of about 300 g
- Protein22%
- Fat33%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of cooked lentils tempered with aromatic spices such as cumin, garlic, and dried chilies in hot oil or ghee.
- Cuisine
- Indian
Typical ingredients
- lentils
- cumin
- garlic
- turmeric
- dried chilies
- ghee
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
India
- Origin
- India
Read more
Dal (also spelled daal, dahl or dhal; pronunciation: [d̪aːl]) are dried, split pulses (e.g., lentils, peas, and beans) that can require soaking before cooking. India is the largest producer of pulses in the world.
Excerpt from the Wikipedia article “Dal” · version used · CC BY-SA 4.0
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Dal Tadka: where else to eat it Back to the menu of Jaipur Palace