Nutrition
≈ 400 kcalper portion of about 300 g
- Protein29%
- Fat52%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp stir-fried at high temperature on an iron plate, typically seasoned with garlic and ginger.
- Cuisine
- Chinese (Sichuan)
- Origin
- China
Typical ingredients
- shrimp
- garlic
- ginger
- scallions
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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