Grilled salmon trout fillet on Fregola sarda with artichokes and dill butter foam
Lachsforellenfilet vom Grill auf Fregola sarda mit Artischocken und Dill-Butter-Schaum
€19.80
Grosses Schutzhaus Rosental · Vienna
- Cereals containing gluten
- Milk
- Celery
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein24%
- Fat50%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled salmon trout fillet served with Fregola sarda pasta, artichokes, and a light dill butter foam.
- Cuisine
- Mediterranean
Typical ingredients
- salmon trout
- fregola sarda
- artichoke
- dill
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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