Nutrition
≈ 600 kcalper portion of about 250 g
- Protein23%
- Fat61%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded meat fillet, typically veal or pork, stuffed with ham and cheese and then fried.
- Cuisine
- Austrian
- Origin
- Switzerland/France
Typical ingredients
- meat
- ham
- cheese
- breadcrumbs
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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