Roasted liver with parsley potatoes
Leber geröstet mit Petersilerdäpfeln
€12
Gasthaus zur Elisabeth · Vienna
- Mustard
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein23%
- Fat48%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Liver that is sautéed or pan-roasted and served with potatoes tossed in fresh parsley.
- Cuisine
- Austrian
Typical ingredients
- liver
- potatoes
- parsley
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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