Nutrition
≈ 400 kcalper portion of about 300 g
- Protein10%
- Fat48%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, irregular egg noodles sautéed in butter, served with a fresh green salad.
- Cuisine
- Austrian
Typical ingredients
- egg noodles
- butter
- salad greens
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Austria
About the classic Eiernockerl. This venue serves its own version.
- Origin
- Austria
Read more
Eiernockerl (German: egg dumplings) is an Austrian dish of the Viennese cuisine.
Excerpt from the Wikipedia article “Eiernockerl” · version used · CC BY-SA 4.0
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