Fried plaice with potato salad
Scholle gebacken mit Erdäpfelsalat
€15.50
Gasthaus zur Bast · Vienna
- Cereals containing gluten
- Eggs
- Fish
- Milk
- Mustard
- Sulphur dioxide and sulphites
- Lupin
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein23%
- Fat43%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flatfish fillet that is lightly breaded and fried, served with a traditional potato salad.
- Cuisine
- Austrian
Typical ingredients
- plaice
- breadcrumbs
- egg
- potatoes
- vinegar
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fried plaice with potato salad: where else to eat it Back to the menu of Gasthaus zur Bast