Onion roast beef with roasted potatoes
Zwiebelrostbraten mit Braterdäpfel
€18.20
Gasthaus zum Buchenbeisl · Vienna
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein22%
- Fat50%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender beef roast topped with a generous amount of sautéed onions, served with potatoes that have been roasted in a pan or oven.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- beef roast
- onions
- potatoes
- oil
- beef broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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