Duck leg with potato dumpling and red cabbage
Entenkeule mit Kartoffelknödel und Rotkraut
€24.50
Gasthaus Nestroy · Vienna
Duck leg with potato dumpling and red cabbage.
- Celery
Nutrition
≈ 800 kcalper portion of about 500 g
- Protein22%
- Fat48%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted duck leg served with a traditional potato dumpling and braised red cabbage.
- Cuisine
- Austrian
Typical ingredients
- duck
- potato
- red cabbage
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?