Viennese beef goulash from ham hock

Wiener Rindsgulasch vom Wadschnken

€10.90

Gasthaus Hansy · Vienna · Klein

Nutrition

≈ 550 kcalper portion of about 350 g

Protein31%
31%
Fat53%
53%
Carbohydrates16%
16%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A hearty stew made from beef from the ham hock, slow-cooked with onions and spices.

Cuisine: Austrian (Viennese)
Origin: Austria

Typical ingredients

beef ham hock
onions
paprika
beef stock
spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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